Grilled Fish Three Guys Style Recipe

Name: Grilled Fish Three Guys Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 lime, juice of; 1 lemon, juice of; 6 garlic cloves, crushed; ¼ cup chopped cilantro; 1 teaspoon oregano; 1 bunch green onion, chopped; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon red pepper flakes; salt, to taste; pepper, to taste; 4 -6 fish fillets (salmon, snapper, swordfish, yellowtail, anything you like with skin on, 1/2 to 3/4 lb per person)

Servings: persons

½ cup olive oil
1 lime, juice of
1 lemon, juice of
6 garlic cloves, crushed
¼ cup chopped cilantro
1 teaspoon oregano
1 bunch green onion, chopped
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon red pepper flakes
salt, to taste
pepper, to taste
4 -6 fish fillets (salmon, snapper, swordfish, yellowtail, anything you like with skin on, 1/2 to 3/4 lb per person)

1
Add marinade ingredients to a non-metallic bowl; mix with a spoon.
2
Place fish in a shallow non-metallic pan; cover with the marinade; cover pan with plastic wrap and refrigerate for no more than 2 hours; remove fish from marinade.
3
Make sure your grill surface is clean and well-oiled; set up gas or charcoal grill so that you have a section of grill with no source of direct heat beneath it (bank the coals to the side of a charcoal grill, or turn off the middle or end burners on a gas grill).
4
Drizzle a little olive oil on the fillet and place it on the hot side of the grill skin side up just long enough to put some nice grill marks on the flesh.
5
Then carefully use a steel spatula to flip the fillet skin side down on the cooler section of the grill; try to cook the fish at low heat (low and slow).
6
Cover your grill and continue cooking until the fish flakes with a fork; keep an eye on teh fish so it doesnt burn; salt and pepper to taste.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup olive oil, 1 lime, juice of, 1 lemon, juice of, 6 garlic cloves, crushed, and more.

Yes, Grilled Fish Three Guys Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Fish Three Guys Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions