Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

1. 1

   Cut the pork into bite-size pieces.

2. 2

   Peel the satoimo, cut them in half and boil.

3. 3

   (You could also wrap them in plastic wrap, microwave, then peel.)

4. 4

   Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.

5. 5

   Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ingredients and stir fry till browned and shiny.

6. 6

   Finish by adding the sesame seeds (both kinds).

7. 7

   Done!

8. 8

   When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes.

9. 9

   This may vary depending on the size of the satoimo.

* Per serving · 4 servings · Values may vary.

No additional tips available.