Goldfish Crackers

1. 1

   In a food processor, combine almond flour, salt, baking soda, and cheese.

2. 2

   Pulse in oil and eggs until well combined.

3. 3

   Divide dough into 2 pieces.

4. 4

   Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/4-inch thickness.

5. 5

   Remove top layer of parchment paper.

6. 6

   Use a goldfish cookie cutter to cut out little fish.

7. 7

   Transfer goldfish to a parchment-lined baking sheet.

8. 8

   Roll leftover dough and place in refrigerator while repeating process with second piece of dough.

9. 9

   Bake at 350 degrees F for 1315 minutes.

10. 10

    Serve.

No additional tips available.