Bunny'S Caponata

Name: Bunny'S Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and diced; 2 1/2 c onions, chopped; 1 cup celery, chopped; 1/2 bell pepper, chopped; 2 cups of tomato sauce; 1/2 c whole tomatoes; 1/4 c wine vinegar; 2tbsp sugar; 2 tbsp drained capers; 12 sliced olives (I use more); salt and pepper

Eats Now Editorial Team · 138 kcal · Vegetarian

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Bunny'S Caponata – a delicious recipe with eggplant, onions, celery, bell pepper, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and diced
2 1/2 c onions, chopped
1 cup celery, chopped
1/2 bell pepper, chopped
2 cups of tomato sauce
1/2 c whole tomatoes
1/4 c wine vinegar
2tbsp sugar
2 tbsp drained capers
12 sliced olives (I use more)
salt and pepper

1
Fry eggplant, peeled and diced in 1/2 c oil. Place in large bowl.
2
Saute 2 1/2 c onions, 1 cup celery, 1/2 bell pepper for five minutes. Add eggplant and 2 cups of tomato sauce, 1/2 c whole tomatoes and cook for 15 minutes longer. Add 1/4 c wine vinegar, 2 tbsp sugar, 2 tbsp drained capers, 12 sliced olives, salt and pepper.
3
Cook 20 minutes, chill 24 hours

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, peeled and diced, 2 1/2 c onions, chopped, 1 cup celery, chopped, 1/2 bell pepper, chopped, and more.

Yes, Bunny'S Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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