How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff?

You need 7 ingredients. The key ingredients include: 1 can Bunker Hill gravy and beef chunks, 1 c. sliced onion, 1 clove garlic, minced, 1 tsp. Worcestershire sauce, and more.

Is Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff suitable as meat & poultry?

Yes, Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff Recipe

Name: Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bunker Hill gravy and beef chunks; 1 c. sliced onion; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 2 Tbsp. catsup; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. thick buttermilk

Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff – a delicious recipe with onion, clove garlic, Worcestershire sauce, catsup, mushrooms, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Bunker Hill gravy and beef chunks
1 c. sliced onion
1 clove garlic, minced
1 tsp. Worcestershire sauce
2 Tbsp. catsup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. thick buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Spicy Chicken
Simple Chicken
Tangy Pot Roast

Bunker Hill Gravy And Beef Chunks Minute Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions