Bundt Pan Cornbread

Name: Bundt Pan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. sugar; 1/4 c. oil; 1 c. milk; 4 eggs; 1 c. corn meal; 1 c. flour; 2 Tbsp. baking powder; 1 tsp. salt; 2 c. shredded Cheddar cheese; 1 (16 oz.) can creamed corn; 2 Tbsp. chopped green chili peppers

Eats Now Editorial Team · Soups & Stews

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Bundt Pan Cornbread – a delicious recipe with sugar, oil, milk, eggs, corn meal, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. sugar
1/4 c. oil
1 c. milk
4 eggs
1 c. corn meal
1 c. flour
2 Tbsp. baking powder
1 tsp. salt
2 c. shredded Cheddar cheese
1 (16 oz.) can creamed corn
2 Tbsp. chopped green chili peppers

1
Mix together sugar and oil. Add milk and eggs. Add corn meal, flour, baking powder and salt.
2
Finally add shredded Cheddar cheese, creamed corn and green chilies.
3
Bake in greased Bundt pan at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. oil, 1 c. milk, 4 eggs, and more.

Yes, Bundt Pan Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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