Cheesy Leek And Mustard Soup Recipe

Name: Cheesy Leek And Mustard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds leeks, sliced; 1 onion, chopped; 1 potato, cubed; 1 carrot, chopped; 1 tablespoon margarine; 1 tablespoon olive oil; 1 1/4 teaspoons dry mustard powder; 2 teaspoons cornstarch; 1/2 cup water; salt and pepper to taste; 1 teaspoon white sugar; 5 cups water; 1 cube vegetable bouillon; 1 cup heavy whipping cream; 1/8 cup shredded Gruyere cheese; 1/4 cup shredded Cheddar cheese

Servings: persons

1 1/2 pounds leeks, sliced
1 onion, chopped
1 potato, cubed
1 carrot, chopped
1 tablespoon margarine
1 tablespoon olive oil
1 1/4 teaspoons dry mustard powder
2 teaspoons cornstarch
1/2 cup water
salt and pepper to taste
1 teaspoon white sugar
5 cups water
1 cube vegetable bouillon
1 cup heavy whipping cream
1/8 cup shredded Gruyere cheese
1/4 cup shredded Cheddar cheese

1
In a large pot over medium heat, saute the leeks, onion, potato and carrot in the butter or margarine and the olive oil for 10 minutes, or until all vegetables are tender.
2
Mix the mustard powder and cornstarch with the 1/2 cup water to make a thin paste. Set aside.
3
Season the vegetable mixture with salt and pepper and sugar. Stir in the mustard-water mixture and the 5 cups water. Bring mixture to a boil. Stir in the bouillon cube, reduce heat and simmer for about one hour, until reduced by half.
4
Using a hand blender or upright blender, puree mixture until frothy but not completely smooth.
5
Return this to the pot and bring to a boil. Stir in the heavy cream, Gruyere and Cheddar cheeses. Heat until cheeses melt, do not boil. Serve hot.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds leeks, sliced, 1 onion, chopped, 1 potato, cubed, 1 carrot, chopped, and more.

Yes, Cheesy Leek And Mustard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Leek And Mustard Soup

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