How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunches Of Bloodys(May Prepare Ahead. Serves 25.) ?

You need 26 ingredients. The key ingredients include: 1 (46 oz.) can V-8 juice, 1 (10 oz.) can beef broth or bouillon, 5 oz. Dr Tillit Suit's Bloody Mary seasoning, 1 (32 oz.) can tomato juice, and more.

Is Bunches Of Bloodys(May Prepare Ahead. Serves 25.) suitable as soups & stews?

Yes, Bunches Of Bloodys(May Prepare Ahead. Serves 25.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bunches Of Bloodys(May Prepare Ahead. Serves 25.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunches Of Bloodys(May Prepare Ahead. Serves 25.)

Name: Bunches Of Bloodys(May Prepare Ahead. Serves 25.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can V-8 juice; 1 (10 oz.) can beef broth or bouillon; 5 oz. Dr Tillit Suit's Bloody Mary seasoning; 1 (32 oz.) can tomato juice; 32 oz. vodka or gin; 1/2 c. fresh squeezed lemon juice; lots of crushed ice; lime wedges; fresh ground pepper; 2 (1-liter) bottles ginger ale; 2 (12 oz.) cans frozen lemonade concentrate, thawed; 2 (12 oz.) cans frozen orange juice concentrate, thawed; 2 c. cranberry juice; 1 c. powdered sugar; 1 fifth gin or vodka; fresh fruit for garnish; 3 oz. Kahlua; 2 oz. brandy; 2 oz. Grand Marnier; 2 heaping Tbsp. dark brown sugar; 8 c. freshly made, strong, hot Espresso; 2 c. heavy cream; 1 (6 oz.) jar instant nondairy creamer (1 1/2 c.); 1/4 c. packed brown sugar; 1/4 c. instant coffee crystals; dash of salt

Try this homemade Bunches Of Bloodys(May Prepare Ahead. Serves 25.) recipe the whole family will love. Made with beef broth, tomato juice, vodka and fr…

This Bunches Of Bloodys(May Prepare Ahead. Serves 25.) relies on simple, everyday ingredients such as (46 oz.) can v-8 juice, (32 oz.) can tomato juice, vodka or gin and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bunches Of Bloodys(May Prepare Ahead. Serves 25.)

Tips for the best results

Variations & substitutions

My Personal Notes

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