BULL'S-EYE Bold Burger

1. 1

   Heat barbecue to medium heat.

2. 2

   Reserve 2 Tbsp.

3. 3

   barbecue sauce for later use.

4. 4

   Mix meat, pepper and 1/4 cup of the remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.

5. 5

   Grill 7 to 9 min.

6. 6

   on each side or until done (160 degrees F), brushing with remaining barbecue sauce for the last few minutes.

7. 7

   Meanwhile, heat oil in large skillet placed on side burner of barbecue.

8. 8

   Add onions; cook 2 min.

9. 9

   or until tender.

10. 10

    Add mushrooms; cook 2 min.

11. 11

    or until softened.

12. 12

    Stir in reserved barbecue sauce.

13. 13

    Fill buns with lettuce, burgers, cheese and mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.