How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulkogi (Korea)?

You need 10 ingredients. The key ingredients include: 2 lb. flank steak *, 1/2 c. chopped onion, 4 cloves garlic, crushed, 5 Tbsp. soy sauce, and more.

Is Bulkogi (Korea) suitable as salads?

Yes, Bulkogi (Korea) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulkogi (Korea)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulkogi (Korea) Recipe

Name: Bulkogi (Korea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak *; 1/2 c. chopped onion; 4 cloves garlic, crushed; 5 Tbsp. soy sauce; 5 Tbsp. salad oil; 1 Tbsp. sesame seed, crushed; 1 Tbsp. sugar; 2 Tbsp. crushed black pepper; 3 Tbsp. dry sherry; 3 Tbsp. diagonally sliced scallions (optional)

Bulkogi (Korea)

Eats Now Editorial Team · 845 kcal · Salads

Bulkogi (Korea) – a delicious recipe with flank steak, onion, garlic, soy sauce, salad oil, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulkogi (Korea)

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