How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulk Venison Breakfast Sausage?

You need 7 ingredients. The key ingredients include: 6 pounds ground venison, 2 pounds ground pork, 1/4 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)), 1 tablespoon fresh-ground black pepper, and more.

Is Bulk Venison Breakfast Sausage suitable as breakfast?

Yes, Bulk Venison Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bulk Venison Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulk Venison Breakfast Sausage Recipe

Name: Bulk Venison Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)); 1 tablespoon fresh-ground black pepper; 1 tablespoon crushed red pepper flakes; 1/4 cup packed brown sugar; 3 tablespoons dried sage

Bulk Venison Breakfast Sausage – a delicious recipe with ground venison, ground pork, sugar, fresh-ground black pepper, red pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 pounds ground venison
2 pounds ground pork
1/4 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R))
1 tablespoon fresh-ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup packed brown sugar
3 tablespoons dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Breakfast

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Bulk Venison Breakfast Sausage

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