Bulgur With Wild Mushrooms Recipe

Name: Bulgur With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce dried mushrooms; 1/4 cup unsalted butter; 3/4 pound onion, diced; 2 medium stalks celery, diced; 1/4 pound fresh wild mushrooms, preferably cremini, shiitake and chanterelle; 1 1/2 cups bulgur; 1 3/4 to 2 1/4 cups beef stock; Salt and freshly ground black pepper to taste; 1 cup toasted pecans, coarsely chopped; Parsley for garnish

Servings: persons

3/4 ounce dried mushrooms
1/4 cup unsalted butter
3/4 pound onion, diced
2 medium stalks celery, diced
1/4 pound fresh wild mushrooms, preferably cremini, shiitake and chanterelle
1 1/2 cups bulgur
1 3/4 to 2 1/4 cups beef stock
Salt and freshly ground black pepper to taste
1 cup toasted pecans, coarsely chopped
Parsley for garnish

1
Soak dried mushrooms in hot water to cover.
2
Heat butter in a skillet large enough to hold all ingredients.
3
Saute onion and celery until soft.
4
Meanwhile, clean and slice fresh mushrooms.
5
When onion and celery are cooked, push them to side of pan and saute fresh mushrooms until they begin to color, 4 or 5 minutes.
6
Squeeze liquid from dried mushrooms and stir them into the pan.
7
Reserve mushroom-soaking liquid.
8
Stir in bulgur and cook over medium heat until bulgur begins to color.
9
Stir in beef stock and 1/4 cup of mushroom liquid.
10
Bring to boil, reduce heat to low, cover and cook about 10 minutes, until bulgur grains soften.
11
Season with salt and pepper.
12
Add more mushroom liquid if needed.
13
Freeze if desired.
14
To serve, defrost and bring to room temperature.
15
Reheat in 350-degree oven, covered, about 20 minutes, until steaming.
16
Stir in toasted pecans and decorate with parsley.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 ounce dried mushrooms, 1/4 cup unsalted butter, 3/4 pound onion, diced, 2 medium stalks celery, diced, and more.

Yes, Bulgur With Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Wild Mushrooms

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