How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Apple Cream Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 pork loin chops, 2 medium red cooking apples, peeled and quartered, 1 medium onion, sliced, and more.

Is Pork Chops In Apple Cream Sauce suitable as meat & poultry?

Yes, Pork Chops In Apple Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Apple Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Apple Cream Sauce Recipe

Name: Pork Chops In Apple Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 pork loin chops; 2 medium red cooking apples, peeled and quartered; 1 medium onion, sliced; 1/2 cup apple juice; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon dried thyme; 1/2 cup heavy cream; salt and pepper

Try this homemade Pork Chops In Apple Cream Sauce recipe the whole family will love. Made with vegetable oil, pork loin chops, red cooking apples and on…

This Pork Chops In Apple Cream Sauce relies on simple, everyday ingredients such as vegetable oil, pork loin chops, medium onion, sliced and apple juice. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
4 pork loin chops
2 medium red cooking apples, peeled and quartered
1 medium onion, sliced
1/2 cup apple juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme
1/2 cup heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Chops In Apple Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions