How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic and Chili Parmesan Kale?

You need 7 ingredients. The key ingredients include: 2 head Kale, washed and dryed and stems removed, 2 tsp olive oil, 1/2 tsp garlic powder, 1/2 tsp chili powder, and more.

Is Roasted Garlic and Chili Parmesan Kale suitable as soups & stews?

Yes, Roasted Garlic and Chili Parmesan Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic and Chili Parmesan Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic and Chili Parmesan Kale Recipe

Name: Roasted Garlic and Chili Parmesan Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 head Kale, washed and dryed and stems removed; 2 tsp olive oil; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/4 cup grated parmesan cheese; 1/2 tsp black pepper; 1 salt to taste

Roasted Garlic and Chili Parmesan Kale – a delicious recipe with head Kale, olive oil, garlic, chili powder, parmesan cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 head Kale, washed and dryed and stems removed
2 tsp olive oil
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 cup grated parmesan cheese
1/2 tsp black pepper
1 salt to taste

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roasted Garlic and Chili Parmesan Kale

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