Chili Garlic Broccoli

1. 1

   Bring a large pot of boiling water to a boil.

2. 2

   Add broccoli, reduce the heat to a simmer, and simmer until just tender, about 3 minutes.

3. 3

   Drain.

4. 4

   While broccoli is simmering, heat oil in a large skillet over medium heat.

5. 5

   Add chile garlic sauce and swirl to combine with oil.

6. 6

   Add drained broccoli and stir-fry until just cooked though; be careful to just warm through.

7. 7

   Serve as a side dish or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.