How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 17 ingredients. The key ingredients include: 6 tomatoes, peeled and chopped, 1 purple onion, finely chopped, 1 cucumber, peeled, seeded, chopped, 1 red bell pepper, chopped, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, peeled and chopped; 1 purple onion, finely chopped; 1 cucumber, peeled, seeded, chopped; 1 red bell pepper, chopped; 2 stalks celery, chopped; 1 -2 tablespoon parsley, chopped; 2 tablespoons chives, chopped; 1 garlic clove, minced; ¼ cup red wine vinegar; ¼ cup olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 4 cups tomato juice

Gazpacho Soup

Eats Now Editorial Team · 295 kcal · Soups & Stews

Gazpacho Soup – a delicious recipe with tomatoes, purple onion, cucumber, red bell pepper, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Soup

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