Bulgur Stuffing With Celery, Apples And Sage Recipe

Name: Bulgur Stuffing With Celery, Apples And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup medium grain Bulgar wheat; 1 small onion, chopped; 2 stalks celery, chopped; 1 tart apple, chopped (I use Granny Smiths); 2 garlic cloves, minced; 1/2 - 1 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon marjoram; 1 3/4 1 3/4 cups vegetable broth or 1 3/4 cups water; 1 bay leaf; 1 tablespoon fresh parsley, chopped; 1 -2 tablespoon fresh sage, chopped (optional); salt and pepper, to taste

Servings: persons

2 teaspoons olive oil
1 cup medium grain Bulgar wheat
1 small onion, chopped
2 stalks celery, chopped
1 tart apple, chopped (I use Granny Smiths)
2 garlic cloves, minced
1/2 - 1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon marjoram
1 3/4 1 3/4 cups vegetable broth or 1 3/4 cups water
1 bay leaf
1 tablespoon fresh parsley, chopped
1 -2 tablespoon fresh sage, chopped (optional)
salt and pepper, to taste

1
Heat oil in a medium sized sauce pan, adding the bulgur, onions, celery, and apples.
2
Cook 2 -3 minutes stirring so that the produce begins to soften and the bulgur begins to toast.
3
Add the herbs (sage, thyme, and marjoram) along with the minced garlic and continue to cook 3-5 minutes until the vegetables are softened.
4
Stir in the stock or water along with the bay leaf and bring to a boil.
5
Reduce heat to lowest possible flame, cover and simmer for 15 minutes, until all of the liquid is absorbed.
6
The bulgur will be tender but chewy.
7
Take the bay leaf out.
8
Mix in the chopped fresh parsley and season to taste.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup medium grain Bulgar wheat, 1 small onion, chopped, 2 stalks celery, chopped, and more.

Yes, Bulgur Stuffing With Celery, Apples And Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Stuffing With Celery, Apples And Sage

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