Creamy Chicken, Vidalia, and Cheese Soup Recipe

Name: Creamy Chicken, Vidalia, and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large vidalia onions, quartered and sliced; 2 tablespoons butter; 2 tablespoons olive oil; 6 cups chicken stock (I suggest Crock Pot Chicken Stock); 1 lb cooked chicken, cubed; 1 pinch thyme; 1 teaspoon salt (to taste); fresh ground black pepper; 8 ounces cream cheese or 8 ounces neufchatel cheese, cut in chunks; 1 cup milk; 3 tablespoons cornstarch; 12 lb sharp cheddar cheese, grated; parsley (optional)

Servings: persons

4 large vidalia onions, quartered and sliced
2 tablespoons butter
2 tablespoons olive oil
6 cups chicken stock (I suggest Crock Pot Chicken Stock)
1 lb cooked chicken, cubed
1 pinch thyme
1 teaspoon salt (to taste)
fresh ground black pepper
8 ounces cream cheese or 8 ounces neufchatel cheese, cut in chunks
1 cup milk
3 tablespoons cornstarch
12 lb sharp cheddar cheese, grated
parsley (optional)

1
Saute onions gently in butter and olive oil until soft and golden.
2
Keep heat low to avoid excessive browning.
3
Add chicken stock, meat, thyme, salt, and pepper.
4
Bring to boil then turn down to simmer.
5
Add cream cheese and allow it to melt inches.
6
Whisk cornstarch into the cold milk then add to soup.
7
Heat to a simmer again, stirring regularly to prevent lumps.
8
Taste and correct seasonings if necessary.
9
Stir in sharp cheddar until melted.
10
Serve, garnished with parsely if desired.
11
Alternately, use ham and ham broth instead of chicken and chicken stock.

6707

kcal

Calories

503

Fat

Carbs

495

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large vidalia onions, quartered and sliced, 2 tablespoons butter, 2 tablespoons olive oil, 6 cups chicken stock (I suggest Crock Pot Chicken Stock), and more.

Yes, Creamy Chicken, Vidalia, and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken, Vidalia, and Cheese Soup

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