Easy Roast Beef

1. 1

   Heat the oven to 325 degrees F.

2. 2

   In a large saucepan, pour in all the cans of soup.

3. 3

   Then add your entire cut of beef, uncut.

4. 4

   Cook with the lid on for 2 hours.

5. 5

   Remove from the oven.

6. 6

   Cut beef on a cutting board into approximately 3-ounce pieces.

7. 7

   Add beef back into the sauce, put the lid back on, and cook for an additional 1 1/2 hours.

8. 8

   Then take the lid off and let it cook uncovered for 15 minutes.

9. 9

   Then take out of the oven and enjoy over penne or spagetti noodles, or my favorite, mashed potatoes.

No additional tips available.