Warm up with this hearty Weeknight Potato Soup with Bacon & Sour Cream recipe. Made with baking potatoes, chicken broth, milk and freshly ground black p…
This Weeknight Potato Soup with Bacon & Sour Cream relies on simple, everyday ingredients such as milk, freshly ground black pepper and green onion, sliced, divided. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026