How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups frozen shelled edamame (8 ounces), 2 -4 tablespoons olive oil (adjust to your taste), 1 teaspoon ground cumin, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas) suitable as salads?

Yes, Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas) Recipe

Name: Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen shelled edamame (8 ounces); 2 -4 tablespoons olive oil (adjust to your taste); 1 teaspoon ground cumin; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can black-eyed peas, drained and rinsed or (15 ounce) can garbanzo beans; 1/2 cup chopped red onion; 2 cups thinly sliced celery or 2 cups chopped cucumbers; 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; 1 teaspoon finely chopped garlic; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)

Eats Now Editorial Team · 554 kcal · Salads

Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas) – a delicious recipe with ground cumin, black beans, black-eyed peas, red onion, celery, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)

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