How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentina Special Salad?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce or 1 head cos lettuce, 1/4 cup fresh carrot (grated), 5 -6 large sun-dried tomatoes (the semi-dried meaty ones), 1/3 cup walnut halves (raw or toasted if you prefer), and more.

Is Argentina Special Salad suitable as salads?

Yes, Argentina Special Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Argentina Special Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Argentina Special Salad Recipe

Name: Argentina Special Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce or 1 head cos lettuce; 1/4 cup fresh carrot (grated); 5 -6 large sun-dried tomatoes (the semi-dried meaty ones); 1/3 cup walnut halves (raw or toasted if you prefer); 1/2 cup mozzarella cheese (cut into small chunks); Dressing; 1/4 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons sesame seeds; salt and pepper (to taste)

Fresh, crisp and full of flavor — this Argentina Special Salad is a must-try. Made with romaine lettuce, fresh carrot, tomatoes and walnut halves. Easy…

This Argentina Special Salad relies on simple, everyday ingredients such as fresh carrot (grated), dressing, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Argentina Special Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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