How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Apricots And Raisins Recipe?

You need 7 ingredients. The key ingredients include: 2 tsp Margarine, 1 x Onion, minced, 1 c. Bulgur or possibly cracked wheat, 1/4 c. Raisins, and more.

Is Bulgur Pilaf With Apricots And Raisins Recipe suitable as meat & poultry?

Yes, Bulgur Pilaf With Apricots And Raisins Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Apricots And Raisins Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Apricots And Raisins Recipe Recipe

Name: Bulgur Pilaf With Apricots And Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Margarine; 1 x Onion, minced; 1 c. Bulgur or possibly cracked wheat; 1/4 c. Raisins; 1/4 c. Dry apricots, diced; 2 c. Boiling chicken stock; 1/4 c. Parsley, fresh minced (opt) Salt & freshly grnd pepper

Bulgur Pilaf With Apricots And Raisins Recipe – a delicious recipe with Margarine, Onion, cracked wheat, Raisins, Dry apricots, Boiling chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp Margarine
1 x Onion, minced
1 c. Bulgur or possibly cracked wheat
1/4 c. Raisins
1/4 c. Dry apricots, diced
2 c. Boiling chicken stock
1/4 c. Parsley, fresh minced (opt) Salt & freshly grnd pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf With Apricots And Raisins Recipe

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