How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Roast And Gravy?

You need 13 ingredients. The key ingredients include: 2 -3 lbs boneless beef rump roast (stuff with a few garlic cloves), 6 cups water (or more at the end if the taste is too strong), 3 tablespoons mesquite powder (I use Adolph's For the Grill Marinade Mesquite), 2 beef bouillon cubes, and more.

Is Mesquite Roast And Gravy suitable as meat & poultry?

Yes, Mesquite Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesquite Roast And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Roast And Gravy Recipe

Name: Mesquite Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef rump roast (stuff with a few garlic cloves); 6 cups water (or more at the end if the taste is too strong); 3 tablespoons mesquite powder (I use Adolph's For the Grill Marinade Mesquite); 2 beef bouillon cubes; garlic, minced; 4 tablespoons Worcestershire sauce; 1 tablespoon seasoning (I use Blackened Redfish Seasoning); 1/4 cup sherry wine or 1/4 cup red wine; 1 large onion, cut in chunks; 1 (3/4 ounce) package mushroom beef gravy; 4 tablespoons cornstarch (or more if you prefer thicker gravy); 1 (8 1/4 ounce) can carrots, whole baby drained (or you can use fresh); 1 (15 ounce) can new potatoes, whole drained

Mesquite Roast And Gravy

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Mesquite Roast And Gravy – a delicious recipe with rump roast, water, mesquite powder, garlic, Worcestershire sauce, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mesquite Roast And Gravy

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