How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Roast And Gravy?

You need 13 ingredients. The key ingredients include: 2 -3 lbs boneless beef rump roast (stuff with a few garlic cloves), 6 cups water (or more at the end if the taste is too strong), 3 tablespoons mesquite powder (I use Adolph's For the Grill Marinade Mesquite), 2 beef bouillon cubes, and more.

Is Mesquite Roast And Gravy suitable as meat & poultry?

Yes, Mesquite Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesquite Roast And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Roast And Gravy Recipe

Name: Mesquite Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef rump roast (stuff with a few garlic cloves); 6 cups water (or more at the end if the taste is too strong); 3 tablespoons mesquite powder (I use Adolph's For the Grill Marinade Mesquite); 2 beef bouillon cubes; garlic, minced; 4 tablespoons Worcestershire sauce; 1 tablespoon seasoning (I use Blackened Redfish Seasoning); 1/4 cup sherry wine or 1/4 cup red wine; 1 large onion, cut in chunks; 1 (3/4 ounce) package mushroom beef gravy; 4 tablespoons cornstarch (or more if you prefer thicker gravy); 1 (8 1/4 ounce) can carrots, whole baby drained (or you can use fresh); 1 (15 ounce) can new potatoes, whole drained

Try this homemade Mesquite Roast And Gravy recipe the whole family will love. Made with rump roast, water, mesquite powder and garlic. Easy step-by-step…

This Mesquite Roast And Gravy relies on simple, everyday ingredients such as beef bouillon cubes, garlic, minced, worcestershire sauce and large onion, cut in chunks. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesquite Roast And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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