How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mighty Mac 'N' Cheese With Chicken & Leeks?

You need 12 ingredients. The key ingredients include: 2 chicken breasts, sliced, 2 leeks, sliced, 2 teaspoons vegetable oil, 300 g macaroni, and more.

Is Mighty Mac 'N' Cheese With Chicken & Leeks suitable as meat & poultry?

Yes, Mighty Mac 'N' Cheese With Chicken & Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mighty Mac 'N' Cheese With Chicken & Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mighty Mac 'N' Cheese With Chicken & Leeks Recipe

Name: Mighty Mac 'N' Cheese With Chicken & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced; 2 leeks, sliced; 2 teaspoons vegetable oil; 300 g macaroni; 400 ml skim milk; 2 tablespoons cornflour; 20 g butter; 80 g mature cheddar cheese, grated; 40 g parmesan cheese, grated; 1 teaspoon cayenne pepper; 2 tablespoons panko breadcrumbs; 2 teaspoons dried thyme

Try this homemade Mighty Mac 'N' Cheese With Chicken & Leeks recipe the whole family will love. Made with chicken breasts, leeks, vegetable oil and maca…

This Mighty Mac 'N' Cheese With Chicken & Leeks relies on simple, everyday ingredients such as chicken breasts, sliced, leeks, sliced, vegetable oil and macaroni. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mighty Mac 'N' Cheese With Chicken & Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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