How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Bread In A Bread Maker Recipe?

You need 10 ingredients. The key ingredients include: 1 pkt (5/16-ounce) yeast, 2 Tbsp. Honey, 1/4 c. # 2 Medium or possibly #3 Coarse Bulgur wheat, 1 Tbsp. Vegetable oil, and more.

Is Bulgur Bread In A Bread Maker Recipe suitable as general?

Yes, Bulgur Bread In A Bread Maker Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Bread In A Bread Maker Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgur Bread In A Bread Maker Recipe

Name: Bulgur Bread In A Bread Maker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (5/16-ounce) yeast; 2 Tbsp. Honey; 1/4 c. # 2 Medium or possibly #3 Coarse Bulgur wheat; 1 Tbsp. Vegetable oil; 1/4 c. Boiling water; 1 Tbsp. Dry Lowfat milk; 1 1/4 c. 50/50 flour (white and whole wheat, combined); 1 tsp Salt; 1/2 c. Bread flour; 3/4 c. Water

Bake this irresistible Bulgur Bread In A Bread Maker at home. Made with yeast, Honey, Bulgur wheat and Vegetable oil. Easy step-by-step instructions inc…

This Bulgur Bread In A Bread Maker relies on simple, everyday ingredients such as pkt (5/16-ounce) yeast, honey, vegetable oil and boiling water. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Bread In A Bread Maker Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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