Cheesy pan potatoes

1. 1

   Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook

2. 2

   After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned

3. 3

   Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling

4. 4

   Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here

No additional tips available.