How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. baby carrots, 1 red onion, halved and sliced, 1/4 cup olive oil, 3 to 4 cloves garlic, minced, and more.

Is Oven Roasted Carrots suitable as general?

Yes, Oven Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Carrots Recipe

Name: Oven Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby carrots; 1 red onion, halved and sliced; 1/4 cup olive oil; 3 to 4 cloves garlic, minced; 1 tsp. oregano; 1 tsp. sweet basil; 1 tsp. parsley

Oven Roasted Carrots – a delicious recipe with baby carrots, red onion, olive oil, garlic, oregano, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. baby carrots
1 red onion, halved and sliced
1/4 cup olive oil
3 to 4 cloves garlic, minced
1 tsp. oregano
1 tsp. sweet basil
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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Oven Roasted Carrots

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