Tagine of Onions

1. 1

   Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.

2. 2

   Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.

3. 3

   Set aside for 2 hours.

4. 4

   Preheat oven to 325F

5. 5

   Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.

6. 6

   Increase the oven temp to 400F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.

7. 7

   Serve with grilled meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.