How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur And Lentil Pilaf?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, thinly sliced, 1 cloves garlic, crushed, 1 teaspoon ground coriander, and more.

Is Bulgur And Lentil Pilaf suitable as vegetarian?

Yes, Bulgur And Lentil Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur And Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur And Lentil Pilaf Recipe

Name: Bulgur And Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, thinly sliced; 1 cloves garlic, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1 1/4 cups bulgur wheat; 3 2/3 cups stock; 4 ounces button mushrooms, sliced; 2/3 cup green lentil; salt and pepper

Bulgur And Lentil Pilaf

Eats Now Editorial Team · 46 kcal · Vegetarian

Bulgur And Lentil Pilaf – a delicious recipe with olive oil, onion, garlic, ground coriander, ground cumin, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bulgur And Lentil Pilaf

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