Bulgur And Garbanzo Bean Pilaf Recipe

1. 1

   Combine onion and butter in deep wide skillet.

2. 2

   Cook, stirring, over mediun-low heat till onion is golden brown, about 10 min.

3. 3

   Stir in bulgur, garbanzo beans, apricots and cinnamon stick.

4. 4

   Add in broth and bring to boil.

5. 5

   Stir once.

6. 6

   Cover and cook over low heat till broth is absorbed.

7. 7

   about 20 min.

8. 8

   Let stand.

9. 9

   covered, 10 min.

10. 10

    Meanwhile, toast almonds in small dry skillet, stirring, over low heat, about 3 min.

11. 11

    Remove cinnamon stick from pilaf.

12. 12

    Sprinkle almonds over pilaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.