Summer'S Bounty Gazpacho

Name: Summer'S Bounty Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PROVISIONS; 500 grams ripe tomatoes; 2 garlic cloves; 1/2 red onion; 1 small cucumber; 1 green capsicum; 1 red capsicum; 2-3 slices gluten free bread (or wheat bread); 3 tablespoons sherry vinegar; 1/4 cup extra virgin olive oil; 1/2 cup water; Salt and freshly ground pepper; GARNISH OPTIONS; Chorizo; Jalapeno; Fresh basil; Extra virgin olive oil; Avocado; Goats cheese; Prawns (shrimp); Crayfish (lobster)

Eats Now Editorial Team · 239 kcal · Soups & Stews

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Summer'S Bounty Gazpacho – a delicious recipe with garlic, red onion, cucumber, green capsicum, red capsicum, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

PROVISIONS
500 grams ripe tomatoes
2 garlic cloves
1/2 red onion
1 small cucumber
1 green capsicum
1 red capsicum
2-3 slices gluten free bread (or wheat bread)
3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
1/2 cup water
Salt and freshly ground pepper
GARNISH OPTIONS
Chorizo
Jalapeno
Fresh basil
Extra virgin olive oil
Avocado
Goats cheese
Prawns (shrimp)
Crayfish (lobster)

1
Pop everything in a food processor and process until smooooth. Add more water if it's too think.
2
Cover and refrigerate for at least 2 hours before serving or leave it in the fridge overnight.
3
Serve cold with whatever garnishes you like!

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: PROVISIONS, 500 grams ripe tomatoes, 2 garlic cloves, 1/2 red onion, and more.

Yes, Summer'S Bounty Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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