How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)?

You need 10 ingredients. The key ingredients include: 2 cups Beetroot thinly sliced, 1 1/2 cups yogurt, 3 pieces Green chili: (chopped), 1/2 piece Ginger : chopped, and more.

Is Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) suitable as soups & stews?

Yes, Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt

Name: Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Beetroot thinly sliced; 1 1/2 cups yogurt; 3 pieces Green chili: (chopped); 1/2 piece Ginger : chopped; 1/2 cup Grated coconut; 1 tablespoon Coconut oil; 1/2 tablespoon Mustered seeds; 1 piece Dry red chili; 1 sprig Curry leaves; Salt: to taste

Try this homemade Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) recipe the whole family will love. Made with yogurt, Green chili, Ginger an…

This Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) relies on simple, everyday ingredients such as beetroot thinly sliced, yogurt, piece ginger : chopped and grated coconut. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions