How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)?

You need 10 ingredients. The key ingredients include: 2 cups Beetroot thinly sliced, 1 1/2 cups yogurt, 3 pieces Green chili: (chopped), 1/2 piece Ginger : chopped, and more.

Is Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) suitable as soups & stews?

Yes, Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) Recipe

Name: Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Beetroot thinly sliced; 1 1/2 cups yogurt; 3 pieces Green chili: (chopped); 1/2 piece Ginger : chopped; 1/2 cup Grated coconut; 1 tablespoon Coconut oil; 1/2 tablespoon Mustered seeds; 1 piece Dry red chili; 1 sprig Curry leaves; Salt: to taste

Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)

Eats Now Editorial Team · 95 kcal · Soups & Stews

Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy) – a delicious recipe with yogurt, Green chili, Ginger, coconut, Coconut oil, Mustered seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)

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