How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki Sauce Recipe?

You need 10 ingredients. The key ingredients include: 3 Tbsp. Dark soy sauce, 1 sm Clove garlic, crushed, 1 Tbsp. Oriental sesame oil, 1 tsp Chinese bean paste (Mein Chiang), and more.

Is Bulgoki Sauce Recipe suitable as general?

Yes, Bulgoki Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgoki Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgoki Sauce Recipe

Name: Bulgoki Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Dark soy sauce; 1 sm Clove garlic, crushed; 1 Tbsp. Oriental sesame oil; 1 tsp Chinese bean paste (Mein Chiang); 1 tsp Toasted sesame seed*; 2 Tbsp. Sake or possibly dry sherry; 1 tsp Chopped scallion; 1 Tbsp. Sugar; 1 Tbsp. Oil Salt to taste; 1/4 tsp Cayenne pepper

Try this homemade Bulgoki Sauce recipe the whole family will love. Made with soy sauce, Clove garlic, sesame oil and Chinese bean paste. Easy step-by-st…

This Bulgoki Sauce relies on simple, everyday ingredients such as dark soy sauce, sm clove garlic, crushed, oriental sesame oil and toasted sesame seed*. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgoki Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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