Homemade Yeast

1. 1

   Make a thin batter of flour and lukewarm water; let it stand in a warm place until it ferments and is full of bubbles.

2. 2

   Two cups of this liquid yeast is equal to one cup of old yeast.

3. 3

   Yeast is good when foamy and full of beads, has a brisk pungent odor and has snap and vim; it is bad when it has an acid odor, is watery and has a thin film on top.

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