Apple Roll

Name: Apple Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising flour; 3 Tbsp. Crisco; enough milk to mix ingredients; 1 stick margarine; 1 1/4 c. sugar; 2 c. water; 1 1/2 tsp. vanilla; 3 1/2 c. chopped apples; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Apple Roll – a delicious recipe with flour, Crisco, milk, margarine, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
3 Tbsp. Crisco
enough milk to mix ingredients
1 stick margarine
1 1/4 c. sugar
2 c. water
1 1/2 tsp. vanilla
3 1/2 c. chopped apples
1/2 c. brown sugar
1 1/2 tsp. cinnamon

1
Mix first three ingredients.
2
Roll into ball and chill.
3
Bring next 4 ingredients to a boil and put in 9 x 13-inch pan.
4
Roll dough into large circle.
5
Sprinkle with apples, brown sugar and cinnamon.
6
Roll into jelly roll.
7
Cut into 1 1/2-inch slices.
8
Put in pan and bake 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3 Tbsp. Crisco, enough milk to mix ingredients, 1 stick margarine, and more.

Yes, Apple Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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