Popcorn Balls

1. 1

   Molasses may be used instead of syrup.

2. 2

   Cook sugar and vinegar in a heavy saucepan over moderate high heat.

3. 3

   Stir until sugar dissolves.

4. 4

   Then cook, uncovered, without stirring until a drop forms a hard ball when put into cold water.

5. 5

   Remove from heat and mix in butter and vanilla.

6. 6

   Pour over the popcorn and stir quickly until well mixed.

7. 7

   With buttered hands, shape into balls.

8. 8

   Cool on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.