Bulgogi-style Stir-fry with Beef (or Pork) and Lett

Name: Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef or pork; 1/2 Onion; 3 to 4 leaves Lettuce; 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine); 30 ml, 2 tablespoons Sugar...A; 30 ml, 2 tablespoons A. Soy sauce; 30 ml, 2 tablespoons A. Mirin; 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste...A; 1 to 2 teaspoons Grated garlic...A; 1 Pepper....A; 30 ml, 2 tablespoons Toasted sesame seeds....A; 1 Sesame oil; 1 Salt; 1 Pepper

Servings: persons

300 grams Thinly sliced beef or pork
1/2 Onion
3 to 4 leaves Lettuce
100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
30 ml, 2 tablespoons Sugar...A
30 ml, 2 tablespoons A. Soy sauce
30 ml, 2 tablespoons A. Mirin
7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste...A
1 to 2 teaspoons Grated garlic...A
1 Pepper....A
30 ml, 2 tablespoons Toasted sesame seeds....A
1 Sesame oil
1 Salt
1 Pepper

1
Ingredients A: Put into a bowl and combine.
2
For the onion: Slice into 1 to 2 cm widths.
3
For the lettuce: Tear roughly (not into too small pieces) and soak in water.
4
At Step 7, drain in a colander.
5
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
6
Heat the sesame oil in a frying pan and add Step 2.
7
Season with salt and pepper and continue to fry.
8
After Step 5 has become tender, add the sliced meat from Step 4.
9
Season with salt and pepper, and continue to fry quickly.
10
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1.
11
Reduce the sauce over high heat.
12
After about 2 minutes, when the sauce is reduced, turn the heat off.
13
Quickly add the lettuce from Step 3.
14
Stir everything together and transfer to a serving dish.
15
Sprinkle on some toasted sesame seeds (not listed in the ingredients).
16
The lettuce is still crispy.
17
When you eat it with the meat, it's so delicious.
18
You can add any leftover vegetables in the fridge and you can enjoy different variations.
19
Users' comments are so helpful.
20
I use this gochujiang chilli paste.
21
You can get in any supermarket.
22
I changed this sauce a bit and used it for a fried udon noodle dish..
23
If you like this recipe, you will definitely love this udon recipe.

4678

kcal

Calories

142

Fat

Carbs

799

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Thinly sliced beef or pork, 1/2 Onion, 3 to 4 leaves Lettuce, 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine), and more.

Yes, Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions