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1
Ingredients A: Put into a bowl and combine.
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2
For the onion: Slice into 1 to 2 cm widths.
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3
For the lettuce: Tear roughly (not into too small pieces) and soak in water.
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4
At Step 7, drain in a colander.
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5
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
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6
Heat the sesame oil in a frying pan and add Step 2.
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7
Season with salt and pepper and continue to fry.
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8
After Step 5 has become tender, add the sliced meat from Step 4.
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9
Season with salt and pepper, and continue to fry quickly.
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10
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1.
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11
Reduce the sauce over high heat.
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12
After about 2 minutes, when the sauce is reduced, turn the heat off.
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13
Quickly add the lettuce from Step 3.
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14
Stir everything together and transfer to a serving dish.
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15
Sprinkle on some toasted sesame seeds (not listed in the ingredients).
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16
The lettuce is still crispy.
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17
When you eat it with the meat, it's so delicious.
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18
You can add any leftover vegetables in the fridge and you can enjoy different variations.
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19
Users' comments are so helpful.
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20
I use this gochujiang chilli paste.
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21
You can get in any supermarket.
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22
I changed this sauce a bit and used it for a fried udon noodle dish..
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23
If you like this recipe, you will definitely love this udon recipe.
