How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese, Pretzel, Beer & Beef Hamburgers?

You need 10 ingredients. The key ingredients include: 1/2 cup beer, 1/3 cup finely crushed pretzel, 3 tablespoons chopped onions, 1 minced garlic clove, and more.

Is Cheddar Cheese, Pretzel, Beer & Beef Hamburgers suitable as meat & poultry?

Yes, Cheddar Cheese, Pretzel, Beer & Beef Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese, Pretzel, Beer & Beef Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

Name: Cheddar Cheese, Pretzel, Beer & Beef Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup beer; 1/3 cup finely crushed pretzel; 3 tablespoons chopped onions; 1 minced garlic clove; 1 chipotle chile in adobo, minced; 2 tablespoons pickle relish; 1/2 teaspoon salt; 2 lbs ground beef; 4 slices cheddar cheese; 4 hamburger buns

Try this homemade Cheddar Cheese, Pretzel, Beer & Beef Hamburgers recipe the whole family will love. Made with beer, onions, garlic and pickle relish. E…

This Cheddar Cheese, Pretzel, Beer & Beef Hamburgers relies on simple, everyday ingredients such as beer, finely crushed pretzel, chopped onions and minced garlic clove. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions