Bulgogi (Korean Beef)

1. 1

   In large bowl, mix all ingredients except beef and vegetables.

2. 2

   Set aside.

3. 3

   Add beef to sauce and mix well until meat is saturated w/sauce.

4. 4

   Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).

5. 5

   Let marinate for 30 minutes at the least.

6. 6

   Cook as a stir-fry on the stove until desired doneness.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.