How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi(Korean Beef) ?

You need 9 ingredients. The key ingredients include: 1 lb. thinly sliced sirloin, paper thin, 4 Tbsp. soy sauce, 2 Tbsp. sugar, 4 Tbsp. minced onion, and more.

Is Bulgogi(Korean Beef) suitable as meat & poultry?

Yes, Bulgogi(Korean Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi(Korean Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi(Korean Beef) Recipe

Name: Bulgogi(Korean Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced sirloin, paper thin; 4 Tbsp. soy sauce; 2 Tbsp. sugar; 4 Tbsp. minced onion; 2 tsp. minced garlic; 1 1/3 Tbsp. roasted sesame seed; 2 Tbsp. sesame oil; dash of pepper; 2 Tbsp. wine (optional)

Bulgogi(Korean Beef) – a delicious recipe with sirloin, soy sauce, sugar, onion, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. thinly sliced sirloin, paper thin
4 Tbsp. soy sauce
2 Tbsp. sugar
4 Tbsp. minced onion
2 tsp. minced garlic
1 1/3 Tbsp. roasted sesame seed
2 Tbsp. sesame oil
dash of pepper
2 Tbsp. wine (optional)

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Bulgogi(Korean Beef)

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