Bulgogi (Korean Barbecued Beef) Lettuce Wraps Recipe

Name: Bulgogi (Korean Barbecued Beef) Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large round steaks or 3 large sirloin steaks, about 2 pounds total,thinly sliced; 1/2 cup soy sauce; 1/4 cup sugar; 4 cloves garlic, crushed; 4 green onions, minced; 1 inch fresh ginger, peeled and grated or finely minced; 2 tablespoons sesame oil; 2 tablespoons sesame seeds; iceberg lettuce, separated into leaves and kept chilled until serving; 2 Asian pears, thinly sliced

Servings: persons

3 large round steaks or 3 large sirloin steaks, about 2 pounds total,thinly sliced
1/2 cup soy sauce
1/4 cup sugar
4 cloves garlic, crushed
4 green onions, minced
1 inch fresh ginger, peeled and grated or finely minced
2 tablespoons sesame oil
2 tablespoons sesame seeds
iceberg lettuce, separated into leaves and kept chilled until serving
2 Asian pears, thinly sliced

1
Heat a nonstick pan at medium-low for about 30 seconds.
2
Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
3
Set aside.
4
Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
5
Stir until the sugar has more or less dissolved.
6
Add meat, tossing to coat.
7
Marinate 30 minutes or up to overnight.
8
Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
9
You want that nice glossy brown look, not the sweaty grayish look.
10
Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
11
To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large round steaks or 3 large sirloin steaks, about 2 pounds total,thinly sliced, 1/2 cup soy sauce, 1/4 cup sugar, 4 cloves garlic, crushed, and more.

Yes, Bulgogi (Korean Barbecued Beef) Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Barbecued Beef) Lettuce Wraps

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