How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Korean Barbecued Beef)?

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, 1 clove garlic, minced, and more.

Is Bulgogi (Korean Barbecued Beef) suitable as meat & poultry?

Yes, Bulgogi (Korean Barbecued Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Korean Barbecued Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Barbecued Beef) Recipe

Name: Bulgogi (Korean Barbecued Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 clove garlic, minced; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon monosodium glutamate (MSG) (optional); 1 pound beef top sirloin, thinly sliced; 1 carrot, julienned; 1 green onion, chopped; 1/2 yellow onion, chopped

Bulgogi (Korean Barbecued Beef)

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Bulgogi (Korean Barbecued Beef) – a delicious recipe with soy sauce, sesame oil, sesame seeds, clove garlic, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgogi (Korean Barbecued Beef)

How did you like this recipe?

Frequently Asked Questions