Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 cup plain yogurt, preferably whole-milk, 1/4 cup finely diced, seeded cucumber, 1 tablespoon minced fresh cilantro, 1 tablespoon freshly squeezed lime juice, and more.

Yes, Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.