How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Chicken?

You need 7 ingredients. The key ingredients include: 6 boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), 6 ounces herbed cheddar cheese, cut in 3 x 1/2 inch chunks, 1 tablespoon roasted garlic seasoning, 1 bunch mustard greens, steamed, and more.

Is Cheese-Stuffed Chicken suitable as meat & poultry?

Yes, Cheese-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken Recipe

Name: Cheese-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs); 6 ounces herbed cheddar cheese, cut in 3 x 1/2 inch chunks; 1 tablespoon roasted garlic seasoning; 1 bunch mustard greens, steamed; 1 lb new potato, sliced; 2 teaspoons chopped fresh tarragon; ½ teaspoon salt

Cheese-Stuffed Chicken – a delicious recipe with chicken cutlets, cheddar cheese, garlic, mustard greens, new potato, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs)
6 ounces herbed cheddar cheese, cut in 3 x 1/2 inch chunks
1 tablespoon roasted garlic seasoning
1 bunch mustard greens, steamed
1 lb new potato, sliced
2 teaspoons chopped fresh tarragon
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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