Pesto Burgers

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Combine mayonnaise and 1 tablespoon pesto in a bowl.

3. 3

   Set aside.

4. 4

   Combine ground beef and 1/3 cup pesto in bowl; mix well.

5. 5

   Shape into 4 (3/4-inch thick) patties.

6. 6

   Place patties onto grill.

7. 7

   Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160F.

8. 8

   and meat is no longer pink in center.

9. 9

   Place 2 cheese slices onto each burger; continue grilling 2 minutes or until cheese begins to melt.

10. 10

    Place buns onto grill, cut-sides down.

11. 11

    Grill 2-3 minutes or until toasted.

12. 12

    Layer bottom half of each bun evenly with lettuce, burgers and tomato slices.

13. 13

    Spread each top half of bun with about 1 tablespoon pesto spread; place over burgers.

14. 14

    *Substitute ground turkey.

15. 15

    **Substitute Land O Lakes Deli Provolone Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.