How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi Flank Steak?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup firmly packed light brown sugar, 1/4 cup chopped green onions, 1/4 cup dark sesame oil, and more.

Is Bulgogi Flank Steak suitable as meat & poultry?

Yes, Bulgogi Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Flank Steak Recipe

Name: Bulgogi Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup firmly packed light brown sugar; 1/4 cup chopped green onions; 1/4 cup dark sesame oil; 2 tablespoons dry sherry; 2 tablespoons minced fresh garlic; 1 tablespoon grated fresh ginger; 1 teaspoon dried crushed red pepper; 1 (2-lb.) flank steak

Bulgogi Flank Steak – a delicious recipe with soy sauce, brown sugar, green onions, dark sesame oil, sherry, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/4 cup firmly packed light brown sugar
1/4 cup chopped green onions
1/4 cup dark sesame oil
2 tablespoons dry sherry
2 tablespoons minced fresh garlic
1 tablespoon grated fresh ginger
1 teaspoon dried crushed red pepper
1 (2-lb.) flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi Flank Steak

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