How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulghur With Red Pepper and Peas?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, ¾ cup chopped red bell pepper, ½ cup chopped onion, 1 cup chicken broth (or vegetable broth), and more.

Is Bulghur With Red Pepper and Peas suitable as soups & stews?

Yes, Bulghur With Red Pepper and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulghur With Red Pepper and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulghur With Red Pepper and Peas Recipe

Name: Bulghur With Red Pepper and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ¾ cup chopped red bell pepper; ½ cup chopped onion; 1 cup chicken broth (or vegetable broth); ½ cup medium bulgur; 1 cup peas (fresh or frozen); 2 tablespoons chopped fresh parsley; ¼ tsp.ground black pepper; salt

Bulghur With Red Pepper and Peas – a delicious recipe with olive oil, red bell pepper, onion, chicken broth, bulgur, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
¾ cup chopped red bell pepper
½ cup chopped onion
1 cup chicken broth (or vegetable broth)
½ cup medium bulgur
1 cup peas (fresh or frozen)
2 tablespoons chopped fresh parsley
¼ tsp.ground black pepper
salt

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulghur With Red Pepper and Peas

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