How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgar With Hot Pepper Sauce Recipe?

You need 13 ingredients. The key ingredients include: 2 c. Water, 1 c. Bulgar, 2 Tbsp. Extra virgin olive oil, 1 x White onion - minced, and more.

Is Bulgar With Hot Pepper Sauce Recipe suitable as soups & stews?

Yes, Bulgar With Hot Pepper Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgar With Hot Pepper Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgar With Hot Pepper Sauce Recipe

Name: Bulgar With Hot Pepper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Water; 1 c. Bulgar; 2 Tbsp. Extra virgin olive oil; 1 x White onion - minced; 2 x Cloves garlic - chopped; 1 stalk celery - minced; 1/2 c. Red bell pepper - sliced; 2 Tbsp. Hoisin sauce; 2 tsp Warm chili paste; 1 Tbsp. Soy sauce; 1 c. Frzn peas - thawed; 1/2 c. Parsley - minced; 1 c. Shredded carrots Lemon juice Salt and pepper

Try this homemade Bulgar With Hot Pepper Sauce recipe the whole family will love. Made with Water, Bulgar, Extra virgin olive oil and White onion. Easy …

This Bulgar With Hot Pepper Sauce relies on simple, everyday ingredients such as water, bulgar, extra virgin olive oil and x white onion - minced. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgar With Hot Pepper Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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