Rich Sweet Onion and Bacon Miso Soup

1. 1

   Slice the onion lengthwise into 5 mm wide slices.

2. 2

   Cut the bacon into 1 cm wide pieces.

3. 3

   Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.

4. 4

   When the onion has turned transparent, add the dashi stock and bring to a boil.

5. 5

   Turn off the heat once the pan comes to a boil.

6. 6

   Dissolve the miso.

7. 7

   Adjust the amount of miso to taste.

8. 8

   Simmer for 1 minute, then turn off the heat again.

9. 9

   Ladle into bowls, add some green garnish.

10. 10

    You're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.